Description
Flavorful, easy to prepare delicious cupcake.
Ingredients
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Cheese
100 g
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Butter
100 g
-
Sugar
100 g
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Chicken egg
2 piece
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Corn flour
50 g
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Lemon peel
1 piece
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Almonds
100 g
-
Powdered sugar
Cooking
Butter (room temperature) and sugar beat until the sugar is dissolved and creamy.
To connect with cottage cheese and beat again.
Add one egg (eggs should also be room temperature), whisk, add the second egg and beat for another 2-3 minutes.
Add lemon zest and crushed almonds. Mix well.
Pour the sifted corn flour and mix well.
Grease a refractory form (diameter 20 cm) with butter, the bottom is you can put baking paper. Put the dough in the form. Bake in a preheated 180*C oven for 30-35 minutes. The finished cake to cool and sprinkle with powdered sugar.
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