Description
I bought my husband a plum, and they were beautiful, but delicious. What can I do? Have been through the Internet and eventually combined a few recipes from the blog of Chudaki. Turned out fragrant, sweet cake with a caramel taste.
Ingredients
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3 piece
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2 piece
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6 Tbsp
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100 g
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50 ml
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150 g
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50 ml
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2 piece
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Cooking
The flour and butter chop with a knife in the crumb.
Then make a well and pour back the egg, add 4 tablespoons of ice water.
Knead a soft dough and send it in the fridge for 30 minutes. Flour may need more or less, see the consistency of the dough.
At this time, cut the apples in large slices.
Plums - sliced. I got a very soft, beautifully cut failed.
From water and sugar, cook the caramel over medium heat until brown.
Then pour in the cream and intensively mix to well dissolve the sugar. Cream I had, and I added watered down condensed milk. Turned out sweet, it is better to use a cream.
In the slightly cooled caramel, I added a couple tablespoons of sour cream with the vanilla to soften the sweetness.
The finished dough roll out and put into shape.
Cover the fruit and put into a hot oven (200 C) for 20 minutes.
Meanwhile in the caramel added an egg and a spoon of flour.
Get the cake and gently pour the filling better gradually with a spoon. Now bake it in the oven for 30-40 minutes, reduce the temperature to 180 C.
And here is the finished cake. The aroma is wonderful!
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