Description

Fruit cake with caramel filling
I bought my husband a plum, and they were beautiful, but delicious. What can I do? Have been through the Internet and eventually combined a few recipes from the blog of Chudaki. Turned out fragrant, sweet cake with a caramel taste.

Ingredients

  • Drain

    3 piece

  • Apple

    2 piece

  • Flour

    6 Tbsp

  • Butter

    100 g

  • Water

    50 ml

  • Sugar

    150 g

  • Cream

    50 ml

  • Vanilla

  • Chicken egg

    2 piece

Cooking

step-0
The flour and butter chop with a knife in the crumb.
step-1
Then make a well and pour back the egg, add 4 tablespoons of ice water.
step-2
Knead a soft dough and send it in the fridge for 30 minutes. Flour may need more or less, see the consistency of the dough.
step-3
At this time, cut the apples in large slices.
step-4
Plums - sliced. I got a very soft, beautifully cut failed.
step-5
From water and sugar, cook the caramel over medium heat until brown.
step-6
Then pour in the cream and intensively mix to well dissolve the sugar. Cream I had, and I added watered down condensed milk. Turned out sweet, it is better to use a cream.
step-7
In the slightly cooled caramel, I added a couple tablespoons of sour cream with the vanilla to soften the sweetness.
step-8
step-9
The finished dough roll out and put into shape.
step-10
Cover the fruit and put into a hot oven (200 C) for 20 minutes.
step-11
Meanwhile in the caramel added an egg and a spoon of flour.
step-12
Get the cake and gently pour the filling better gradually with a spoon. Now bake it in the oven for 30-40 minutes, reduce the temperature to 180 C.
step-13
And here is the finished cake. The aroma is wonderful!
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