Description
Very tender pie, with a light lemon yogurt cream... the Recipe found on the Internet, thank you for your review!!
Ingredients
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Yogurt
500 g
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Chicken egg
4 piece
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Lemon
2 piece
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Sugar
130 g
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Oat flakes
0.66 cup
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Almonds
50 g
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Flour
0.66 cup
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Salt
-
Vanilla
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Honey
3 Tbsp
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Water
2 Tbsp
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Milk
200 ml
Cooking
Rolled oats, flour and almonds in a blender. Add honey and water. Beat again. Put the dough in the form. Put in oven preheated to 180 degrees for 7-10 minutes. Remove the pan, cool.
Whisk yogurt, zest and juice of 1.5 lemons and 100 grams of sugar.
Add to yogurt mixture, 2 eggs and beat well.
On the basis of to put cream and bake in the oven for 60 minutes at 180 degrees.
To make custard: milk mixed with 30 g of sugar, vanilla and heat. Add 30 g of flour and 2 beaten egg yolks. Stirring occasionally, heat. Remove from heat and add the zest and juice 0.5 lemon.
Pie remove from the oven, sprinkle the custard, remove and cool for 3-4 hours in the refrigerator. Bon appetit!!!
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