Description
When at heart, I love to cook something from my grandmother's notebooks. Grandma was a very good hostess. The house always smelled delicious, whatever she undertook, were beautiful and delicious. These are the pies grandma baked.
Ingredients
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Milk
300 ml
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Yeast
1 pack
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Sugar
5 Tbsp
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Margarine
50 g
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Chicken egg
1 piece
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Salt
1 tsp
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Flour
500 g
Cooking
First put the yeast mixture. Heat up milk, add sugar, salt and yeast. This is our sourdough. Her grandmother left on the table to come in about an hour.
The sourdough came up, unable to knead the dough. Grandma always did everything by hand, but since we live with a large selection of kitchen appliances, I always make the dough in the mixer. Pour in the mixer bowl the yeast mixture, add eggs. Well, beat. Now, slowly pour the sifted flour, alternating with melted margarine.
Our dough is ready. Put it in a warm place to rise. My dough came for about an hour.
The stuffing I was making an Apple, but can be any you like. The recipe of the filling http://www.povarenok.ru/recipes/show/47576/. The dough is ready, you can start sculpting cakes. From the test I cut off small pieces, roll.
Pieces should be an even number. Each piece, I rolled.
Now collect our cake. The circle of dough put the filling on top to cover the second circle.
Cut glass. Region with a fairly dense mix. All, put the frying pan and fry our pies.
Bon appetit!!!
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