Chocolate-lemon cake

Description

I baked this cake for another day, and to lay out turned out only now. Juicy cake, chocolate and lemon. What is there to add?

Ingredients

Chicken egg

3 piece
Sugar
Flour

1.5 cup
Leavening agent

2 tsp
Cocoa powder

3 Tbsp
Cheese

2 pack
Gelatin

2 pack
Lemon

1 piece
Liqueur
Jam apricot
Sour cream

100 g

Cooking

For the sponge cake: beat eggs with sugar, add gradually the flour and baking powder, cocoa, you can put vanilla. Bake the cake in a hot oven for about 20 minutes on medium heat in a greased form.

Cool cake and cut it into two layers, one thinner. Thicker slightly wetted for impregnation liquor, I had a little bit of lemon - very well. You can just lemon juice with sugar mixed with a small amount of high-quality national drink and soak in the cake.

For the filling: beat the cheese with sugar, sour cream and cocoa. Enter in instant cottage cheese or plain gelatin, according to instruktsii.

The filling spread on the cake in the form of detachable and retractable to harden in the cold.

To the cured curd to put a smaller crushed crust and a little apricot jam (or if there is a lemon).

Squeeze of lemon juice, mix it with sugar and the second package of gelatin according to the instructions.

When a little lemon jelly begins to thicken, it is necessary to put on the cake.

After a few hours, the cake is ready.

I left it in the refrigerator for impregnation and solidification for the night.

Bon appetit!!!

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