Description
Try it, delicious!
Ingredients
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Bread crumbs
-
Cheese
100 g
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Chicken egg
1 piece
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Sauce
2 Tbsp
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Sour cream
3 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Fat
50 g
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Beef
250 g
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Chicken liver
300 g
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Salt
Cooking
Chicken liver fry both sides in vegetable oil on both sides, about 5 minutes. Cool.
To dissipate through a meat grinder liver, beef, bacon.
Carrots and onions grind in a blender. Add to the mince. Back the egg, grated on a fine grater cheese. Season with salt and pepper. Mix thoroughly.
From stuffing to form balls, roll them in breadcrumbs. Put in a form greased with vegetable oil.
Sauce: Mix sour cream and tomato sauce until smooth. Spoon to spread the sauce on each meatball. Bake in the oven until tender, about 30-40 minutes.
Serve with any side dish, my baked potato.
And this is in the context. Bon appetit!!!
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