Description
I had carrot juice that was yellow, with garlic class!!!!!
Ingredients
-
Flour
-
Carrot juice
100 ml
-
Water
150 ml
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Chicken egg
2 piece
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Olive oil
2 Tbsp
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Salt
-
Sugar
-
Minced meat
150 g
-
Parmesan
50 ml
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Cream
50 ml
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Garlic
2 tooth
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Black pepper
-
Tarragon
Cooking
Carrot juice pressed on the gauze,
to drive the eggs, pour in the olive oil,
add water, salt, sugar, knead the dough.
Then I do this: roll a rolling pin a long, thin and narrow strip, minced (as for dumplings) is ready.
Half the strips put the minced meat, so,
the second half cover
doing the hands so,
a glass then squeeze out circles,
prepare the sauce: cream, Parmesan cheese grated, garlic minced, salt and spices to boil, the sauce is ready, cook ravioli for 5 minutes in salted water
when serving, top with sauce.
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