Description
Well, I sat down recently for cupcakes:) this time the "Istanbul" cupcake from the "school of Gastronome" (No. 24, 2009 ) - little East for a Cup of tea.
Ingredients
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1 cup
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0.5 tsp
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1 cup
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150 g
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3 piece
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1 cup
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0.5 cup
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1 tsp
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Cooking
Soak raisins in warm water for 15 minutes, then discard in a colander.
Nuts grind into a fine crumb. I use a rolling pin :-D
Softened butter thoroughly mix with sugar. Add to the egg mixture, the sifted flour, baking powder, raisins, nuts, cinnamon. Knead the dough.
Rectangular lay a parchment, put into it the dough. I use disposable molds made of aluminum foil - to cover is not necessary.
Bake in a preheated 180 degree oven for 40 minutes. P. S. to Drink, esssno, tea - a bottle of wine was opened in anticipation of a cupcake, while he stood in the oven :-[
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