Rye bread

Description

Prescription Ainur from the forum say-7. Very flavorful delicious bread with a crispy crust.

Ingredients

Rye flour

1.5 cup
Flour

1.5 cup
Water

1.5 cup
Vegetable oil

1 Tbsp
Yeast

1 Tbsp
Salt

1 tsp
Sugar

0.5 Tbsp

Cooking

In a bowl, mix the yeast, warm water and sugar, cover, leave for 10-15 minutes to blisters.

Then in a deep bowl, mix both kinds of sifted flour, add salt, pour in the oil, then stirring with a mixer with attachments-hooks, a thin stream pour the water with yeast, the dough will be runny, do not knead, knead hooks until you get mixed up homogeneous dough.

Then, if the bowl is deep enough, you can leave it approach; if not, transfer to a deep pan, greased with vegetable oil, cover well, put in heat for 1 hour.

Then a table sprinkled with flour, the dough is put on the table, it will be hard to stick anything to worry about, to press down it in flour, place in greased pan, cover with foil, to give more time to go 20 minutes, almost to the top of the form.