Description

Blueberry marble cake
Girls and boys! This cake I took from a magazine GROCERY store :) yummy incredible!!! All the advice!

Ingredients

  • Sugar

    300 g

  • Butter

    150 g

  • Waffles

    250 g

  • Blueberries

    300 g

  • Yogurt

    600 ml

  • Cheese

    600 g

  • Cream

    1 cup

  • Gelatin

    5 tsp

Cooking

step-0
the oven heated to 180*C wafers crushed finely or smash by hand (I broke the combine)
step-1
melt butter and add in the waffle mix
step-2
put into a form and bake the cake enough to put in the oven for 10-15 minutes, then cool completely
step-3
cheese+sugar+yoghurt (you can add anilinctus) beat
step-4
gelatin to dissolve in a small amount of water
step-5
when gelatin is ready, pour the cream into it to heat to dissolve and pass through a sieve to avoid lumps
step-6
the blueberry mash in the butter then add 1/3 of the gelatin and stir
step-7
pour remaining gelatin into cottage cheese mix
step-8
on cooled crust spread the cheese mass
step-9
cottage cheese blueberry a lot
step-10
blueberry stuffing gently to dissolve at the surface of the cake with a thin object, giving marbling by mixing curd and blueberry flowers, That's all!!! Put 4-5 hours in the fridge to harden!
step-11
Come! Will you buy me one. Very tasty!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.