Sambucus cottage cheese with raspberries

Description

Curd cloud with raspberry. Very tasty and easy!

Ingredients

Cheese

400 g
Raspberry

100 g
Egg white

2 piece
Sugar

4 Tbsp
Gelatin

12 g
Vanilla sugar

2 tsp
Dark chocolate

Cooking

First prepare the decoration. In a water bath melt dark chocolate (as much as you need). On baking paper draw figures that want to make chocolate and squeeze, drawing a thin stream of chocolate using a pastry bag, also made from baking paper. Figures should be sent to the cold to harden.

Soak gelatin in 100 g of cold boiled water for 30 minutes, until the grains become transparent. Place on a sieve to drain the water.

Cheese to wipe, add sugar, stir. Proteins whisk in the stable foam, type in the cheese mass.

Gelatin dissolve over low heat, without boiling, connect with a small part of cottage cheese-protein mass, stir, then add the remaining mass and blend.

The weight is ready, you can now put her kremanku. Put a bit of weight, add raspberries.

Alternating the raspberries and cottage cheese, and fill kremanki. Leave some raspberries for decoration. Recipe makes 4 servings, but I made it only 3 full kremnici. Refrigerate for 1 hour for solidification.