Description
Creamy and flavorful terrine of chanterelles. Incredibly delicious!
Ingredients
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Mushrooms
500 g
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Onion
1 piece
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Olive oil
2 Tbsp
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Thyme
4 sprig
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Cream
150 ml
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Butter
50 g
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Garlic
1 tooth
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Black pepper
0.25 tsp
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Salt
0.5 tsp
Cooking
Chanterelles clean, wash. Onion cut into half rings, garlic - finely.
In a pan pour oil, put the garlic, onion and thyme sprigs. a little fry.
Put chanterelles washed and dried. Do until ready. Take out the sprigs of thyme.
Pour cream and make up to complete evaporation of liquid.
Put in the blender. You can make a submersible. Sprinkle with salt and pepper, put a piece of butter.
Well all break.
Our pate is ready. Spread on bread or loaf.
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