Description
Our family liver cake "caught&a mp;quot; recently. And that's because it's got a little twist)) that is relished all members of our family. What? Now tell...
Ingredients
-
Chicken liver
500 g
-
Onion
3 piece
-
Milk
300 ml
-
Flour
200 g
-
Chicken egg
3 piece
-
Vegetable oil
1 Tbsp
-
Salt
-
Black pepper
-
Onion
3 piece
-
Carrots
500 g
-
Cucumber
2 piece
-
Parsley
-
Dill
-
Chicken egg
1 piece
-
Mayonnaise
300 g
-
Garlic
5 tooth
Cooking
Liver and onions grind in a blender or skip through Mincer
Add salt, pepper, milk, eggs, flour, vegetable oil. Mix well.
From the dough to make pancakes.
The garlic through a press and combine with mayonnaise.
Fry the onions and carrots
Cucumber RUB on a large grater
Each pancake grease with mayonnaise with garlic, then put a thin layer of carrots, onion and fresh cucumbers, sprinkle with parsley. So be done with every cake (layer).
The top layer of grease with mayonnaise, to decorate with grated egg and greens. Our liver cake is ready! Bon appetit!!!
What's the trick? you can ask:)) And the secret is in the fresh cucumber, which is put between the layers. He brings a light touch to this rich dish, making it the unforgettable taste))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.