Zucchini wash, but not clean. Cut zucchini into pieces 8-10 cm long, butt to cut. To make each piece a couple of slices from the ends to the middle, then two more vertical cut, to get the type of "handle"

More interesting, the device for removing the peel from a citrus to make longitudinal stripes on the sides and the handle. The pulp is gently removed with a spoon, salt of the resulting indentations, drizzle with a "basket" of vegetable oil and lightly bake in preheated to 180 degree oven for 10 minutes. If it's cucumbers, and the roast is not necessary, of course.

Meanwhile, coarsely chop with a knife pistachios, chopped olives and green onions.

Mix the soft cheese with walnuts, onions and olives, salt and pepper to taste, mix well. Appropriate in the stuffing and the garlic, and radishes.

Dump the mixture cooled "basket" and decorate with pistachios and mint and serve.