Description
A delicious cheese appetizer. The rich taste of cheese and berries. To do quickly and simply in the evening you can cook, and in the morning, remove from refrigerator and enjoy. The jam and berries can be taken according to your taste. I do exactly belong to the cheese, but this is the case, when to stop is very difficult! The recipe I saw Ani LIFETASTESGREAT, for which many thanks to her! The recipe is on the form 10*20*6 see
Ingredients
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Bread
6 piece
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Blue cheese
100 g
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Hazelnuts
50 g
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Soft cheese
100 g
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Cherry
50 g
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Butter
100 g
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Jam
4 Tbsp
Cooking
1. Preheat the oven to 180C. Blue cheese is mixed with 50 g of butter.
2. Add the hazelnuts, mix well.
3. A little oil left to lubricate terrine. The rest mix with cheese.
4. Add the cherries.
5. In the form on the bottom place a layer of bread, without the crust. If the form is not silicone cover with foil.
6. Bread grease 2 spoons of jam.
7. Spread the blue cheese mixture, flatten. On top put a layer of bread, spread with the remaining jam.
8. Put the cheese and cherry mixture.
9. Then again, the bread. The top of the bread to butter. Bake the terrine in the oven for 10-15 minutes. Then cool slightly, cover and put into the refrigerator.
10. Serve the terrine cold. A glass of champagne welcome. Bon appetit!
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