Boil the tongues and hearts. I have a photo of this process, because I took ready-made from the recipe http://www.povarenok .ru/recipes/show/121 152/ at the same time... so to speak)) But here, too, describe: Languages add water, salt, add Bay leaf and cook over low heat for 1 hour. Next, add the hearts and cook for another 1 hour. ( I used the slow cooker-skorova rcoi, so my cooking time was 40 minutes) Ready language should be easily punctured with a knife. The tabs to put under running cold water for 10 minutes. Remove them from the film (skin). Language cut. (how? optional) For the marinade seasonings (juniper berries, both kinds of pepper) is pounded in a mortar.

And mix them with the rest

To put the byproducts in the marinade, mix well. To put it in the fridge for 6 hours, and preferably overnight.

Nice bite