Description
Very gentle and nourishing salad. My husband loves it!!! Especially with spicy croutons!
Ingredients
-
Chicken liver
300 g
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Green peas
1 can
-
Greens
0.5 coup
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Mustard
2 tsp
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Soy sauce
2 Tbsp
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Onion
1 piece
-
Croutons
1 handful
Cooking
Cut onion finely
Eggs boiled and finely chop, Mix with onion
Greens (dill and parsley), finely chop and add to the onion-egg mixture
Add green peas (pre-drain the brine)
Liver boiled and finely chop. Add to the salad.
For the sauce mix the sour cream, mustard and soy sauce, Kikkoman.
Season the salad. Allow to soak for 5 minutes. Serve with croutons. Bon appetit!
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