Description
Continue the picnics! All go to a barbecue! The meat is very good, just think how to diversify the menu? Than our summer table decorating? Well, of course the salad of roasted vegetables! Everyone will be very happy! Vitamins do not regret!
Ingredients
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500 g
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2 tooth
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1 coup
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150 g
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3 Tbsp
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To prepare the coals, tomatoes cut into thick rings
Fry the tomatoes with two sides, for cooking I use a baking sheet with a spatula FORESTER
They are prepared quickly.
For the filling: Mix the yogurt with olive oil, add pressed garlic, season with salt and stir again.
Put on a dish or in a salad bowl, top lay the fried tomatoes, pepper, check for salt.
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