Description

A warm tongue salad with beans
Very attractive salad from a small set of products, perfect for a light lunch or dinner.

Ingredients

  • The language of pork

    2 piece

  • Green beans

    450 g

  • Pine nuts

    1 handful

  • Garlic

    1 tooth

  • Soy sauce

    4 Tbsp

  • Lemon

    1 slice

  • Vegetable oil

    1 Tbsp

  • Bread crumbs

    3 Tbsp

  • Basil

    1 sprig

Cooking

step-0
These are our main ingredients. I used already cooked, and green beans frozen.
step-1
Language cut into pieces and 2 sides to dip in soy sauce "Kikkoman".
step-2
Sprinkle with the breadcrumbs and quickly fry in a small amount of vegetable oil until Golden brown.
step-3
Green beans also roast, not defrosting.
step-4
For dressing mix 1 tablespoon soy sauce TM "Kikkoman" with a little finely chopped garlic, lemon juice and Basil leaves.
step-5
Pour dressing fried green beans and sprinkle it dried in the pan pine nuts.
step-6
If the language is boiled in advance, it is tasty and hearty dish you can prepare in minutes that is important, especially with the onset of hot weather.
step-7
Bon appetit!
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