Description
This dish is for those who have a positive attitude to offal and loves carrots in Korean. Preparing this salad as well as Korean carrot, the only difference in the main ingredient. Decided its debut on the website this recipe :)
Ingredients
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Easy beef
1000 g
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Onion
3 piece
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Garlic
3 tooth
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Vegetable oil
100 ml
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Salt
-
Vinegar
5 Tbsp
Cooking
Beef is easy to cook in salted water. After cool, remove foil and cut into strips.
Onion cut into half rings and to remove the bitterness, pour boiling water. Let stand for 2-3 minutes and discard in a colander.
Mix the prepared light and the onions in a dish, sprinkle with seasoning for carrots in Korean, add vinegar. Mix well and leave overnight to marinate.
Heat in a pan with vegetable oil until they begin to fire intermittently)))
Now to the ingredients you want to add garlic, passed through the frog, and the top to pour boiling oil. Mix well.
15 minutes later, a chilled salad is ready to eat. Bon appetit!
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