Description
Spring in the soul, the Pancakes for a treat... And I'm for everything, for all of you I apologize! Today forgiveness Sunday, farewell to the pancake week. I decided to please their loved ones for Breakfast these yeast pancakes (which is performed for the first time). Despite the fact that online such, certainly, is, I quote the recipe. And the name I have is "loud" for one reason. The pancakes with the stuffing I first tried in the hotly me favourite city Saint-Petersburg. At first I was afraid to even try, but curiosity took over, and now it's my favorite stuffing. Try it and you!
Ingredients
-
Milk
750 ml
-
Chicken egg
3 piece
-
Butter
100 g
-
Sugar
2 Tbsp
-
Salt
-
Yeast
3 tsp
-
Flour
350 g
-
Cheese
100 g
-
Sour cream
1 Tbsp
-
Cumin
0.5 tsp
-
Herring
150 g
-
Cilantro
Cooking
To test the heated milk so it's warm but not hot.
Add sugar (to fans of sweeter you can add sugar a little more).
Add the yeast.
And 150 grams of flour. Leave the dough for 10-20 minutes to rise. The rise time depends on the yeast, my 10 minutes was up.
Meanwhile, separate the whites from the yolks. Yolks RUB with butter. Better to remove proteins in the fridge to cool.
The dough rose this is such a wonderful cap.
Mix the yeast mixture with egg yolks and butter.
Add the remaining flour (200g). And leave the dough to rise in a warm place for an hour.
The dough I was raised well, because I do it a few times this hour was stirred.
For the filling: cottage cheese mixed with sour cream (cheese is better to take soft and greasy).
Add the caraway seeds.
With the cilantro. Sprinkle with salt and pepper - to taste.
Herring fillet cut into small cubes.
After an hour, when the dough came several times, bake pancakes on a well heated pan. I forgot. Before you bake, add a foam of beaten egg whites (we have them in the fridge standing).
Here are the pancakes... I each smeared with oil.
Then each pancake (I have the filling for 8 crepes and the pancakes turned 20 pieces, but the other still nachinkoy ate) grease cheese mixture.
Sprinkle with diced herring.
Turn as You like (I wanted a triangle). Decorate and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.