Description
Saw it yesterday here is the recipe of pea soup with Kale, and this soup, right fuse! However, to experiment with cabbage did not, and have prepared good old, proven recipe.
Ingredients
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Ribs
400 g
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Peas
2 cup
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Potatoes
5 piece
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Onion
1 piece
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Carrots
1 piece
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Greens
-
Salt
-
Black pepper
Cooking
The ingredients are based on 5-liter pot. Peas rinse well and cook on low heat for 1-1. 5 hours. This time is sufficient to peas seethe.
Add the finely chopped onions and grated on a coarse grater carrots. Cook for another 20 minutes.
Add cut into small pieces of ribs.
After 10 minutes add the sliced potatoes. Salt, pepper to taste.
When the potato is cooked, add finely chopped greens. Boil for another 2-3 minutes.
Ready! Tastes best when served with croutons, but even without them, the taste does not deteriorate. And the smell of smoked meats just indescribable!
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