Description
Gorgeous, fresh, fragrant, full-bodied Argentinian sauce suitable for grilled beef and lamb. And I even liked the sauce and just like smoothies, and in salad it is added, is also great. Just find some. Bon appetit!
Ingredients
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Pork ribs
1.5 piece
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Oregano
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Chili
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Black pepper
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Garlic
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Paprika sweet
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Lemon juice
1 piece
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Parsley
1 coup
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Cilantro
1 coup
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Mint
5 piece
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Sweet pepper
3 piece
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Green onions
8 piece
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Vinegar
3 Tbsp
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Olive oil
4 Tbsp
Cooking
Well, actually, the edges.
Ribs wash, at the base of the ribs with a knife to pry the tape and separate it from the meat, so the meat is well soaked.
So, the film is removed very well.
Spices "Chimi-Ciurea are also presented".
The ribs are cut, generously sprinkle and RUB the dry mixture of "Chimi-Ciurea are also presented" and sprinkle with lemon juice. Wrap in cling film. And allow to stand 1 hour at room temperature and put overnight in the fridge.
All for the sauce "Chimi-Ciurea are also presented".
Prepare the sauce "Chimi-Ciurea are also presented". Mix in blender all ingredients, add vinegar and slowly pour in vegetable oil.
Our sauce is ready, here is a beautiful green.
Ribs put on the grill, periodically open the lid of the grill and looked over the ribs.
Fry both sides, each for 6-8 minutes. Put on a platter and pour the sauce "Chimi-Ciurea are also presented".
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