Description
Roll fillet of carp with mushroom stuffing. Simple and delicious!
Ingredients
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Fish
1.800 kg
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Mushrooms
200 g
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Onion
1 piece
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Red sweet pepper
1 piece
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Greens
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Salt
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Seasoning
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Black pepper
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Sesame
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Yolk egg
Cooking
Could not pass by such a beautiful filet. And wanted to cook him something more festive than just pieces of fried fish.
First of all, fry in vegetable oil mushrooms and onions. Season with salt, pepper, nutmeg.
While mushrooms are cooling, prepare the fillet. Do not incise until the end of the thickest part of it and expand like a book. The area of the fillet increases, it will be easier to wrap, and it bakes faster.
The fish, lightly season with salt and pepper. Put on top of the cooled mushrooms, sliced into strips, sweet pepper, greens.
Wrap the roll tightly tied with thread.
Bake in the oven (190 degrees). After half an hour roll out, remove all the threads, coat with egg yolk, sprinkle with sesame seeds, sesame seeds and put back in the oven.
When the loaf will have a beautiful "tan", remove, cool a bit to lukewarm and can cut.
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