Description
The full name of this dish: "Mexican burritos with beans", but since the recipe changed a little, did not to write. The recipe I saw in "School of Gastronome". Now tortilla is a frequent guest on our table, and with any filling!
Ingredients
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Beans
1 can
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Sweet pepper
1 piece
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Peppers red hot chilli
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomato
1 piece
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The mixture of peppers
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Salt
-
Sugar
-
Basil
-
Water
1 cup
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Flour
2.5 cup
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Fat
40 g
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Cheese
150 g
Cooking
Tortilla - thin flatbread made from corn or wheat flour. That's what we need for cooking.
Bacon cut into as small as possible.
Fat add in the sifted flour and RUB well.
Pour thin stream of boiling water, stirring constantly. Sprinkle with salt and knead the dough.
The dough should be soft, pliable. Roll it into a ball and let "rest".
You can do filling. Finely chop the onion, garlic and pepper. Hot peppers I took half of the pod, if you like witty, then you are safe.
In hot oil fry the onion until transparent, add garlic and pepper, cook for another 5 minutes.
Roasted vegetables put beans and chopped tomato. Add spices. Simmer for another 5 minutes.
Divide the dough into 8-10 parts. Roll out thin tortillas.
Preheat the pan, put the tortilla and fry 30 seconds, flip and fry for another 20 seconds.
Fold tortilla on top of each other and allow to cool.
Spread on tortilla, the filling, sprinkle with grated cheese and roll into a tube.
Prepared to lay out tortillas on a baking sheet, sprinkle with remaining cheese and place in hot oven for 10-15 minutes. The main thing is not overdry.
Bon appetit! Can apply to the broth or vegetable salad.
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