Description
Offer Cooks a delicious salad, which is reminiscent of festive sandwiches with sprats, mayonnaise and tomatoes, but very well diluted with eggplant, from which the dish was much more tender and tastier. The idea of the salad thanks to the chef Yury Bashmakov, even though I made it with some modifications and additions.
Ingredients
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Eggplant
1 piece
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Sprats
1 can
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Carrots
1 piece
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Cherry tomatoes
10 piece
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Quail egg
10 piece
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Green onions
40 g
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Crackers
1 pack
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Olive oil
4 Tbsp
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Garlic
2 tooth
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Salt
1 pinch
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Sour cream
2 Tbsp
Cooking
Carrots and eggs put to boil. While they are cooking, well wash the eggplant and cut it into rings with a thickness of approximately 1.5 cm Rings to be placed in cold, salted water in order went unnecessary bitterness for 20 min.
After 20 minutes, remove the rings, dry and fry in olive oil until Golden.
Give kolechkom to cool and cut into cubes. You can, of course, immediately cut into cubes and fry, but I like the first rings.
Boiled peel the carrot and cut into cubes.
Quail eggs clean and cut.
Cherry tomatoes wash and cut.
Green onions washed and cut.
In a bowl, combine the eggplant, carrots, eggs, tomatoes, onions, croutons, garlic, squeezed through a press, salt and mix well. You can immediately add chopped sprats, but I have them laid out before serving. Before serving, season with sour cream.
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