Description
Offer you a stunning warm salad of potatoes and salmon. In the childhood it seemed to me that the best warm salad is boiled potatoes and fragrant sunflower oil... Now I realized that it is possible to improve the core of any idea and bring it to ideal. At least, this is the perfect ( for me) warm salad with salmon and potatoes...
Ingredients
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Salmon
150 g
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Potatoes
6 piece
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Lemon peel
1 piece
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Lemon juice
0.5 piece
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Vinegar
0.5 Tbsp
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Sugar
1 tsp
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Olive oil
6 Tbsp
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Dill
1 Tbsp
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Mint
5 piece
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Horseradish
1 tsp
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Sour cream
2 Tbsp
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Thyme
2 piece
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Capers
1 Tbsp
Cooking
Boil the potatoes in their skins. If there is no ability to boil fresh potatoes, peel and boil in salted water until tender.
In a bowl grate the lemon zest, half the juice and add the vinegar.
Add the olive oil, thyme and salt. Chop the dill. Salt and pepper! Add the sugar and stir well!
Disassemble smoked salmon. Lay on a plate.
Meanwhile, make the sauce. Mix sour cream, horseradish and salt and pepper to taste.
Boiled potatoes put in a pre-prepared sauce made of butter, dill, zest, vinegar... mix Well and leave for 15 min.
When all the potatoes, "soaked", it's time to put it on the fish...
Drizzle with olive oil. Add a sauce of sour cream and horseradish... I add a few mint leaves and a tablespoon of capers.
Bon appetit! Pour yourself a glass of wine and cut a piece of fresh bread. This is a stunning salad. Simple. Elegant... Very tasty!
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