Description
I want to share with you a delicious, healthy salad with liver and vegetables. The liver in this salad you can use the one you like, be it chicken or beef as I have pork. This salad is delicious warm or cold! In addition to the salad I propose to make a highlight - decorate it cooked poached egg, or who are too lazy or do not want to bother, you can simply serve with half boiled eggs, is also very beautiful!!
Ingredients
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Liver pork
400 g
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Pepper
1 piece
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Red onion
1 piece
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Tomato
4 piece
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Spinach
50 g
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Olive oil
2 Tbsp
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Balsamic
1 tsp
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Chicken egg
2 piece
Cooking
Cook all the ingredients on the list.
The liver should be cut into small pieces.
Sweet pepper cut into strips.
Sauté the livers in 1 tbsp olive oil, salt and pepper to taste.
Ready to remove the liver to a plate.
In the same oil which was preparing the liver, to fry some sweet pepper, 4-5 minutes.
Meanwhile, the tomatoes cut into slices.
Onion cut into feathers.
Prepare the dressing. To do this, mix balsamic sauce 1 tbsp olive oil, a little salt and pepper.
On a plate put the spinach leaves and pour 1/3 of the filling.
Put the warm peppers.
Red onion and pour another half of the remaining filling.
Put the liver and tomatoes, pour the remaining salad dressing.
Gently put the cooked poached egg and pepper on top.
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