Description
Spicy, piquant and fragrant salad, light and juicy. Will serve as a great appetizer with strong spirits, will be a good side dish for rice dish, it will come as a relief after a heavy holiday table, but will also enrich the body with vitamins and volatile, which is important in flu season. To put this salad inspired me, Vika - victoria ms, for which her thank you reminded.
Ingredients
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Daikon
1 piece
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Crab sticks
150 g
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Red onion
1 piece
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Pepper green
1 piece
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Soy sauce
3 Tbsp
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Lemon juice
1 Tbsp
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The sugar syrup
1 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
1 pinch
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Chili
1 pinch
Cooking
Chop sticks straws along and pour the marinade tablespoons of soy sauce "Kikkoman" of rosehip syrup and lemon juice. Leave for 15 minutes.
Shred –it is better by hand-finely shredded daikon radish, onion along onions and spicy fresh pepper.
To combine the vegetables with the chopsticks, pour soy sauce, stir, taste, adjust for themselves.
Heat the oil in a frying pan, add the peppers, stir and pour Sizzling frying oil in a salad. Stir and put into the fridge for half an hour.
Garnish and serve immediately from the fridge.
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