Tartlets with chicken and orange

Description

Offer You an interesting and quick snack for the holiday table. The richness of the starter will give the oranges and the wonderful taste and fragrance will add pine nuts. Help yourself.

Ingredients

Tartlet

1 pack
Chicken fillet

200 g
Salt
Figure

40 g
Water

100 ml
Orange

1 piece
Mayonnaise

1.5 Tbsp
Pine nuts

1 Tbsp
Dill

Cooking

Rice "amber" TM "Mistral" rinse and boil in salted water until tender.

Chicken fillet boil until cooked in salted water, cool and cut into small cubes.

An orange peel. Each slice is cleaned and remove seeds. Cut into small cubes.

In the pan combine the rice, chicken and orange. Mayonnaise (plain yogurt or sour cream) and mix. If filling a little, add to taste.

Ready salad stuffed tartlets, top, spread the pine nuts and sprinkle with chopped dill. Tartlets with chicken and orange finish. Welcome to the table.

Comments and reviews