Description
According to the author of the recipe is original and simple in execution. When a poor harvest of mushrooms or no ability to go after them - can impress your guests this snack.
Ingredients
-
Zucchini
3 kg
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Salt
2 Tbsp
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Black pepper
1 Tbsp
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Sugar
6 Tbsp
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Vegetable oil
1 cup
-
Vinegar
1 cup
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Parsley
1 coup
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Dill
1 coup
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Garlic
2 Tbsp
Cooking
0,5 l cans sterilize 5 minutes. Zucchini clean from the skin.
Cut into slices 1 cm.thick.
Mix the zucchini with the mentioned ingredients and leave to infuse for 3 hours!
...
...
3 hours later.
Put the weight in the jars, sterilize for 15 minutes. Roll up. Do not wrap! Allow to cool upside down!
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