Description
Prepare rice cakes with pumpkin, feta cheese and quail eggs. The basis of cooked rice, stuffing, and pumpkin with feta and egg in addition thyme leaves and a little chili pepper. In my opinion, the combination is great!! The result was delicious, hearty and festive!!!
Ingredients
-
Figure
50 g
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Corn starch
1 Tbsp
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Chicken egg
1 piece
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Salt
1 pinch
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Pumpkin
150 g
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Quail egg
8 piece
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Thyme
2 sprig
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Feta
100 g
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Black pepper
1 pinch
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Chili
0.5 piece
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Vegetable oil
1 Tbsp
Cooking
Figure Mistral Kuban boil until tender, cool and add leaves 1 sprigs of thyme.
Add salt, a little egg, starch and mix well.
Molds for tartlets grease with vegetable oil and put them in a rice base, lifting the edges and making in the middle of the recess.
Half-rice basics to put the pieces of baked (ready)pumpkins, a few rings of Chile.
A pumpkin crumble feta, for the second half to break 2 quail eggs, sprinkle with pepper and thyme leaves. Bake at 200 C 10 min.
The finished tart can be served both hot and cold.
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