Description
Delicious cakes made from yeast dough with condensed milk.
Ingredients
-
Flour
2 cup
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Butter
3 Tbsp
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Condensed milk
1 can
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Chicken egg
2 piece
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Sour cream
0.75 cup
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Yeast
12 g
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Cinnamon
Cooking
Dissolve yeast in sour cream.
Add the eggs.
Mix well, a little whisking.
To the flour add the oil, grind.
Pour in the egg mixture.
Knead a soft dough.
Divide the dough into small balls.
Each ball to roll on one edge to put 1/2 tsp of condensed milk.
To take the edge and make a "dumpling".
On a baking sheet covered with parchment paper, lay it on our "dumplings".
Prepared cakes to grease with protein, top posypav ground cinnamon. Let it rise for 10-15 minutes.
Bake at 200-210С for 20-25 minutes, browned.
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