Description
Light but rich and tasty, warming, due to the presence of spices. Happy to offer a very simple recipe daily soup.
Ingredients
-
Figure
5 Tbsp
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Pumpkin
120 g
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Onion
1 piece
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Assorted vegetable
200 g
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Peppers red hot chilli
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Salt
-
Allspice
-
Parsley
0.5 coup
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Olive oil
3 Tbsp
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Dill
1 tsp
Cooking
Pumpkin cut into cubes.
Sauté pumpkin in olive oil. Place in boiling water (1.5 l).
Fry chopped onion and add to the pumpkin.
Then fry the mixed vegetables and add to soup.
Add the rice, salt, add the dill, seasoning and cook until tender.
Our soup is ready. You can dine.
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