Description
Soft cookies with a crunchy nut crust and juicy filling.
Ingredients
-
Cheese curd
225 g
-
Butter
75 g
-
Sugar
180 g
-
Chicken egg
1 piece
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Flour
320 g
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Leavening agent
1.5 tsp
-
Salt
0.5 tsp
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Egg white
1 piece
-
Walnuts
50 g
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Jam
100 g
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Vanilla sugar
1 pack
Cooking
Oil room temperature put it in a Cup, add sugar and vanilla sugar. I use butter Ekomilk TM of 82.5%.
Add the cream cheese at room temperature.
Beat all in a homogeneous mass, add the egg and beat again.
Sift flour with salt and baking powder. Add the flour mixture and knead a soft elastic dough. Put the dough in a bag and put it in the refrigerator overnight.
Preheat the oven to 180C. Nuts fry in a dry pan, cool and grind into crumbs. Divide the dough into equal parts, I took 50g. Roll into balls, flatten. Then dip in slightly beaten egg white, roll in nuts and place on a baking tray lined with parchment.
To put the cookies in the oven for 15 minutes. Then take out the pan with a spoon to make indentations in each cookie and bake another 10 minutes.
Then the cookies cool and fill the middle with jam.
Bon appetit!
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