Description
Well, first, I want to wish you a happy New Year and merry Christmas! THANK you so much for your kind words and feedback, I will try to find the time to to reply to EVERYONE. And secondly, I'm hooked on muffins: minimum effort - an excellent result, it fits me. Today offer savory cupcakes, the dough can be prepared in the evening, in the morning send in the oven and after 20 minutes, fragrant muffins at Breakfast are ready!
Ingredients
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Ham
100 g
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Flour
200 g
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Forest nuts
50 g
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Leavening agent
2 tsp
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Spices
0.5 tsp
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Vegetable oil
80 ml
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Pesto
2 tsp
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Chicken egg
2 piece
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Sour cream
200 g
Cooking
That's all we need for the muffins. Conventional products, there is always in the fridge. By the way, very handy if unexpected guests descend.
In one Cup, mix the flour, ground nuts, salt, pepper, baking powder
In another bowl, mix wet ingredients: sour cream, eggs, oil and pesto. Ham cut into cubes.
The contents of both cups and ham mix, lay out on forms and send in preheated to 180*C oven for 20 minutes.
After 20 minutes, gently remove the muffins from the molds. Think home to call for Breakfast do not have themselves come running to the scent! Have a great day-venture!
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