Description
Fantastically delicious, though rich in calories, but sometimes you can!
Ingredients
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Flour
-
Sour cream
300 g
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Butter
200 g
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Chicken egg
5 piece
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Sugar
150 g
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Walnuts
300 g
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Salt
-
Soda
-
Raisins
Cooking
Raisins to sort, wash and dry. Nuts crush with a rolling pin or smash with a hammer chops (walnut should be fine).
B deep bowl add flour and add the softened butter Injected 4 egg yolks (reserve one yolk for lubrication of the upper layer). Add sour cream + salt + soda. Updated: Hal-K.
Knead the dough (it will be oily) and wrapped in plastic wrap and let it rest in Khol-ke.
The batter got divided into 3 parts, roll cakes the size of pan.
Prepare the filling! 5 egg whites, whisk in a thick foam, gradually adding sugar and vanilla in the whipped whites added the raisins...
...nuts.
Turned out the filling.
On a baking sheet put one pancake on a pancake spread half of the filling. And so we repeat with the next pancake-cake.
Third, the top layer, a good coat of egg yolk.
Carefully pull the top layer cut the baklava into serving pieces.
Put in a cold oven and give the temperature of 100 degrees and bake for 90-100 minutes. The finished baklava once again to penetrate in the already cut lines (because in the process of filling them addictive).
Ready!!! Enjoy your tea!!!
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