Description
Well, who would have thought that the tastes of the French peasants are so close to the Siberians! Vegetables combined with a wonderful dressing of creme fraiche, and mustard - it's delicious!
Ingredients
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Potatoes
70 g
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Green beans
70 g
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Tomato
70 g
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The creme fraiche
50 g
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Parsley
2 Tbsp
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Mustard
1 tsp
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Olive oil
2 tsp
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Salt
Cooking
Small potatoes boiled in their skins. Potatoes should be no bigger than quail eggs. Cut into halves
Green beans blanch in boiling water 5 minutes, drain the water and immediately place the beans in cold ( preferably icy) water to keep color. Drain the water, beans dry on a napkin
Small tomatoes cut into 4 parts. Vegetables in a bowl combine, salt, a bowl of shake
For the filling mix the creme fraiche, chopped parsley, grain mustard and olive oil
Vegetables to shift in a salad bowl, sprinkle dressing. This salad is not accepted to mix with the flow. It mixes everyone in your serving bowl
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