Description
Something in explanation something Chinese:))) And the pomegranate was just in the presence of:)))
Ingredients
-
Radish
1 piece
-
Carrots
1 piece
-
The Apium graveolens Dulce
2 piece
-
Pepper
1 piece
-
Cabbage Chinese
-
Green onions
-
Cilantro
-
Ham
-
Soy sauce
2 Tbsp
-
Vinegar
1 Tbsp
-
Olive oil
3 Tbsp
-
Salt
-
Sugar
-
Black pepper
-
Ginger
2 Tbsp
Cooking
Radish peel and grate on the Korean grater, squeeze out excess juice.
Also, on the Korean grater, grate the carrots, add to the radish.
Celery cut into thin slices,
Pepper thin strips.
Soft pieces of cabbage cut into wide strips, thick pieces finely chopped.
Onion cut into pieces.
Add pickled ginger root, cut into slices.
In fact, meatless or vegetarian version of the salad is ready. But, if you wish, you can add ham - thin wedges. Mix well. To taste salt (here it is necessary to be careful, because soy sauce is also salty).
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