Description
Frankly, the dish was stripped from Italian chef Marco Folicaldi, I think he will bear with me. A tower of eggplant with Parmesan Mozarella and I liked it so much that I immediately wanted to do, despite the fact that cheese Mozarella I had. I made with feta cheese, but this cheese is so good melted. Nevertheless, the dish turned out delicious, elegant, I liked it.
Ingredients
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Eggplant
4 piece
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Onion
2 piece
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Carrots
2 piece
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Tomato
4 piece
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Garlic
2 tooth
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Parmesan
50 g
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Mozzarella
2 piece
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Olive oil
50 ml
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Dry white wine
50 ml
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Basil
1 coup
Cooking
A typical Italian dish, which use a variety of vegetables and cheese. Onions ,carrots, garlic chop and fry in butter.
Add the peeled tomatoes, wine and protussive until tender, add spices, and Basil.
Eggplant cut into thick slices and fry in a pan .
In ovenproof cookware on the bottom of the blend the prepared vegetables and assemble the tower: a slice of eggplant sprinkle with grated Parmesan, put the Basil leaf, cover with a circle Mozarella etc.
top liberally sprinkle with grated Parmesan and bake in the oven for 30 minutes at T-180*
Served hot. The dish is elegant, tasty and quite nutritious.
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