Description
Another recipe for the hot summer: all famous Greek cucumber soup. Cook it very simply, it is delicious, easy, I like it.
Ingredients
-
Cucumber
500 g
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Yogurt
300 ml
-
Garlic
2 tooth
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Olive oil
2 Tbsp
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Walnuts
100 g
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Salt
-
Black pepper
-
Greens
Cooking
For soup you can take a large cucumber, natural yogurt or kefir.
Cucumber peel, grate, add the chopped garlic,
Season with salt and pepper, add the herbs, the butter, pour the yogurt, add water, leave in the refrigerator for 4 hours. When serving, sprinkle with crushed walnuts. You can add a boiled egg.
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