Meat rolls

Description

The girls watched for a few days and tried to find a recipe not found. If there is no problem, immediately withdraw. Meat roulette with tomato-mushroom sauce, vkusnoe.

Ingredients

Pork

1 kg
Soft cheese

2 pack
Spices
Garlic
Ham

1 pack
Tomato juice

0.5 l
Sauce

2 pack
Mustard
Vegetable oil

100 ml
Mushrooms

1 can

Cooking

First prepare the sauce: salt+dry mustard+pepper+seasoning - all to taste

Dilute with vegetable oil our spices.

Now prepare the meat, i.e. it must be thin to beat

Grease each piece of cooked sauce

Add up the pile - at each other

Cover with film and refrigerate. I marinated the meat the day.

Spread the marinated meat Board and spread generously with cheese mixture, leaving uncovered about 1 cm of meat on the edges.

Then gently roll the meat in the rolls. The filling should not fall out of the ends.

On top of each roll and put the ham

Sent the whole thing in a preheated 200 degree oven for half an hour. Then reduce the temperature to 160 to 170 degrees and cook another 20-40 minutes, depending on the dimensions of the workpiece.

Prepared meat out of the oven and prepare sauce. The juice from the rolls, mix with tomato juice, add the mushroom binder and bring to the boil.

Fill our rolls with sauce and infuse. Bon appetit!!!

Here's a ham and a cheese type "Philadelphia"

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