Description
Delicious potato fritters stuffed with cheese and ham in a spicy breading.
Ingredients
-
Potatoes
10 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Flour
6 Tbsp
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Milk
0.25 cup
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Ham
100 g
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Cheese
100 g
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Dill
-
Semolina
5 Tbsp
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Basil
1 tsp
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Curry
0.5 tsp
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Salt
-
Vegetable oil
100 g
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Black pepper
Cooking
Raw peel the potatoes, grind in a meat grinder together with garlic. Squeeze the juice through cheesecloth. Add the egg, milk, 3-4 tbsp flour (if will be watery, add some more), salt and pepper, mix well.
On hand to make the cake of potato stuffing in the middle to put a slice of ham and cheese, pinch off a blade of grass from the sprigs of dill.
To form a cutlet.
Prepare the breading: mix semolina, flour, dried Basil and curry.
Geronimi roll in breadcrumbs.
Fry both sides in vegetable oil.
Turned out very tasty and appetizing geronimi with juicy nachinkoy.
Serve with sour cream, favorite sauce or with fried onions.
Help yourself to hot geronikaki-a meatball! Bon appetit!
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