Description
The original chocolate cake filled with bananas under a delicious creamy cream. Very harmonious taste. You and your guests will enjoy. Come and help yourself!
Ingredients
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Butter
170 g
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Chicken egg
4 piece
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Brown sugar
200 g
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Cocoa powder
20 g
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Flour
130 g
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Starch
20 g
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Leavening agent
10 g
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Salt
1 pinch
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Soft cheese
300 g
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Cream
500 ml
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Sugar
150 g
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Gelatin
12 g
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Water
60 ml
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Banana
5 piece
Cooking
First make the cake for our cake. For this we need these products.
The softened butter vzbit with sugar until fluffy state.
Add the eggs one by one, each time well whisking.
Should get here such a homogeneous mass.
Sift the flour with the baking powder, add salt, mix well.
Starch mixed with cocoa.
Add flour and starch mixture to the oil and mix well.
Form grease (I form 23cm diameter), pour the batter and bake in a preheated 180 degree oven for 45 minutes or until dry kindling.
Baked the crust to give a little to stand in the form, then remove and cool. I have spent the night in the refrigerator wrapped in plastic wrap.
We now need from the cooled cake, remove the pulp, leaving the sides and bottom in the thickness of 1-1,5 cm is Removed the pulp is placed in a bowl.
Removed crumb put to the bowl and grind into crumbs.
For the cream soak gelatine in water, after swelling, heated to full dissolution, cool. Whip the cream with the sugar until fluffy mass. Add cream cheese and whisk. Then, without stopping whipping, a thin stream pour gelatin. Ready cream should have a good hold on the rim.
In the hole of the cake put bananas.
Spread on top the cream, forming a dome.
Removed crumb chop into crumbs.
Received crumb sprinkle with the dome, carefully primina. Put into a cold place for complete curing of the cream. My cake was the day.
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