Description
Remember ice cream Fruit in paper cups? It was my favorite! My ice cream taste is strongly reminiscent of the one from my childhood! Come on, have a treat!
Ingredients
-
Yolk egg
3 piece
-
Sugar
100 g
-
Vanilla sugar
0.5 tsp
-
Drain
300 g
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Cream
500 ml
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Egg white
3 piece
-
Powdered sugar
100 g
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Citric acid
0.25 tsp
-
Vanilla sugar
0.25 tsp
Cooking
Frozen plum proverjaem on low heat until soft.
Grind plums through a sieve to remove peel and seeds. Set aside to cool.
Eggs, sugar and vanilla sugar combine in saucepan, lightly stir. I did it with a whisk.
Put the egg-sugar mixture in a water bath. Whisking constantly, bring the mixture until thick. Remove from heat and slightly cooled.
Combine egg-sugar mixture with plum puree.
With a mixer, beat until fluffy.
Whisk the cream until stable peaks. First, at low speed, and then as it thickens, increase the speed.
In the whipped cream gently introduce the egg-plum mixture, mix on lowest speed of mixer until smooth and a beautiful pink color.
Spread ice cream into the molds. I took portions of the molds, and the majority was removed in a bucket. Put the ice cream in the fridge for a few hours. I removed the night.
For meringue, beat in a solid foam chilled whites with citric acid. Gradually add the powdered sugar with vanilla sugar. Whisk until stiff peaks.
Otkryvaem on the laid parchment paper baking meringue. I used a pastry bag with a nozzle. Put in a preheated 100 degree oven for 60 - 75 minutes. The time depends on the oven! My oven managed even at such temperature to brown the meringue, the taste is not affected!
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