Description
Presents dessert will fit in the new year and Christmas menu, and in the summer heat refresh its acidity. This ice cream will delight both children on any occasion, and parents can be confident in the safety of all ingredients. And the ice cream is prepared without much hassle and from the simplest of ingredients.
Ingredients
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Mandarin
400 g
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Cream
200 ml
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Yolk egg
1 piece
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Sugar
150 g
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Water
70 ml
Cooking
To separate the yolk from the white.
To combine in a saucepan the egg yolks, water and sugar, beat with a mixer. Boil over low heat for 5 minutes, stirring constantly. Leave to cool slightly.
Tangerines a good wash.
Cut in half.
Carefully remove the pulp without damaging the skin. Peel put in a plastic bag and put into the refrigerator so as not to dry and not zavetrilos.
The pulp of oranges put in blender, chop.
Shredded tangerine mass strain through a strainer.
I got about 200 ml. of liquid tangerine puree.
Cream beat with a mixer until stable peaks.
To connect cream, Mandarin puree and the cooled egg-sugar mixture. Mix well with a mixer. Pour into a wide container. Remove in the freezer for 4 hours. Every 40 minutes the ice cream should be mixed with a whisk to break ice crystals.
After the last mixing ice cream to decompose in a tangerine halves.
Rest of the ice cream moulds. And send in the freezer to harden.
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