Description
Love the combination of avocados, fish, and smoked it all a fairy tale. Simple, very tender and very nutritious salad. Prepared easily and quickly, for lunch, dinner or holiday table. And the sauce is the perfect complement to the rainbow of flavors.
Ingredients
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Mayonnaise
1.5 Tbsp
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Sour cream
1.5 Tbsp
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Mackerel
150 g
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Chicken egg
2 piece
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Avocado
1 piece
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Bacon
5 piece
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Green onions
1 Tbsp
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Greens
0.5 Tbsp
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Lettuce
5 piece
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Salt
-
The mixture of peppers
Cooking
Bacon fry on the pan until Golden crunchies. Place on a paper towel to soak up excess fat.
Fish clean, cut into fillets and cut into pieces.
Meanwhile, make the sauce. Mayonnaise mixed with sour cream.
Add chopped green onions and dill. Salt, pepper to taste. Mix well.
Lettuce leaves torn or coarsely cut and put on the dish.
On lettuce put the smoked mackerel.
Boil eggs, cooled, cut, put the fish.
Avocado peel, remove the seeds, cut into slices, sprinkle with lemon juice and add to the salad.
Bacon broken or cut, spread on top, decorate with sprigs of dill.
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