Description
This recipe for "fluffy", fragrant pancakes, one of my favorite at my home. Bake they are often served with honey or coat with a delicate cream of curd cheese and condensed milk. The pancakes turn out so delicious that to eat them was pure pleasure!
Ingredients
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Milk
450 ml
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Chicken egg
3 piece
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Vegetable oil
5 Tbsp
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Yeast
2 tsp
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Sugar
4 Tbsp
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Salt
0.5 tsp
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Flour
450 g
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Coconut shavings
50 g
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Condensed milk
1 can
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Cheese curd
200 g
Cooking
In warm milk dissolve sugar and yeast. I like that the yeast "SAF-TIME" for muffins, there are already vanilla, so the dough it is not necessary to add.
Cool beat eggs with salt at fast speed, until fluffy mass.
In egg mass pour the milk-yeast mixture, vegetable oil, mix well. Pour the sifted flour, beat with a mixer, to avoid lumps. Add coconut, mix well.
The dishes with the dough, cover with a lid and put 1 hour in a warm place to rise.
When the dough will increase in 2 times, carefully to mix.
Heat the pan, grease with vegetable oil. Fry the pancakes until Golden brown. Fry on the fire a little smaller than average, with the lid closed. Should be able to 5 pancakes. One pancake begged household, so I was left with 4 things. The pancakes turned out delicate, soft-soft and so delicious that it is impossible to resist. Now, optionally, you can our pancakes to fluff any cream. But that was unnecessary – they are so delicious!
At the request of the youngest daughter, I gathered from pancakes cake, fluff the layers of cream from curd cheese and condensed milk.
For the cream: mix cottage cheese and boiled condensed milk, mix in blender until smooth. Here's the cream should get.
Lubricate the resulting cream pancakes, stacking them on top of each other.
Top damn, just smear with cream and sprinkle with coconut.
Here's a pancake cake I did it!
That was surprisingly tasty, hearty and homely "Safsem pancake" chepita!
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