Description
Somehow very fond of me frisée... He's so dreamy, crisp, with a barely perceptible bitterness (in contrast to the openly bitter arugula)... so I'm experimenting with it. Today another experiment.
Ingredients
-
Lettuce
-
Avocado
2 piece
-
Cucumber
1 piece
-
Cherry tomatoes
4 piece
-
Quail egg
5 piece
-
Salmon
150 g
-
Olive oil
2 Tbsp
-
Lemon juice
1 tsp
-
Salt
Cooking
Avocado clean, remove the seeds. 1.5 pieces cut into cubes, sprinkle with lemon juice and stir.
Eggs cook and partially clean. Tomatoes cut into 4 pieces, cucumber triangular slices. Salmon cut into pieces.
Salad wash, drain off the water and disassembled into individual leaves.
In a large bowl, gently mix the lettuce, cucumber, tomatoes and salmon. Pour with the dressing and stir gently. The filling can be any according to your taste. I have olive oil with lemon juice. Sometimes add soy sauce, sometimes mustard... whatever comes to mind.
Spread on a flat dish lined with lettuce (if available). Decorate eggs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.