Description
Oh, what a delicious and quick cake! The recipe is interesting because the chicken meat to cool and slice. For the filling use whole pieces of chicken breast, lightly fry them in the pre leaves from Maggie.
Ingredients
-
Chicken breast
3 piece
-
Seasoning
3 piece
-
Mozzarella
200 g
-
Tomato
3 piece
-
The dough is flaky unleavened
500 g
-
Green beans
100 g
-
Chicken egg
1 piece
Cooking
To prepare this recipe I used the leaves for cooking "For tender chicken breast in Italian".
It took me three pieces of chicken. Everyone needs a little beat.
Wrap in leaves, press with hand and fry on a dry pan for 3-4 minutes on each side.
That's what happened ruddy meat soaked in spices... mmm..
While frying the chicken, I sliced the cheese and tomatoes. The dough is thawed in advance.
The dough should lightly roll out in one direction, put the mugs of tomatoes. You can lightly sprinkle with herbs (I Italian).
On top put cheese.
Lay out the chicken breast. I cut each piece into two parts. Depending on the size of test fillet pieces can not be cut, and put the whole thing.
The last layer spread the beans, I boiled.
The edges of the dough tightly to seal. Lubricate the egg, sprinkle with sesame seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.